“What you’ll taste when a candy from Phillip Ashley Chocolates dissolves in your grateful mouth is a burst of top-shelf ingredients, from the chocolate to the cream to the liqueurs. But what you’re really tasting are creativity and inspiration, because when it comes down to it, that’s what’s in each tiny piece of edible art.
“I imagine it first, figure out how to create it, then I go out and buy what I need, then finally I make it,” Phillip Ashley Rix said. “I’m always coming up with new things.”
Read More at CommercialAppeal.com.