“Willy Wonka once wondered, “Where is fancy bred? In the heart or in the head?”

Or, he might well have asked, in the mouth? Here in Memphis, we know the answer to that question. Lately, the Bluff City has started winning awards and considerable acclaim for its craft candy scene — which, five years ago, was limited to a single boutique chocolatier.”

"I want to create things that no one has begun to imagine," Rix, owner of Phillip Ashley Chocolates, says. "I'm like Willy Wonka. I want to put the whole world in a stick of bubble gum."

Read more on MemphisFlyer.com.