“Growing up in a family of creative minds, Chef Phillip Ashley Rix understood the importance of following dreams at a young age. He often found himself caught up in his own world, constantly drawing and daydreaming. the freedom to dream led to greater things than he could have ever imagined.
After 10 years in corporate sales, he knew he really wanted to be an entrepreneur, but that he wanted to create something unique and outrageous to offer the world.“
Read more on Le Bonheur Children’s Hospital’s website here.