Featured in USA TODAY!!!!
James Beard nominated chocolatier, Phillip Ashley, draws on his Southern roots with this collection of chocolates handcrafted to celebrate the cooking from his grandmother's kitchen and growing up in the South. Indulge in this innovative 12 piece gift box.
Our house-made Memphis-style BBQ sauce blended with single-origin dark chocolate.
Crackling made from deep frying chicken skins blended with blond chocolate and smoked sea salt.
Sweet potatoes blended to sweet perfection topped with marshmallows. Just like Mama Jean made it.
BAKED MAC & CHEESE
My own blend of cheeses formulated to pair with white couverture for a sharp bonbon.
Collard greens are stewed in-house and blended with 58% dark chocolate.
My dad’s cornbread recipe blended with white chocolate in a blond chocolate shell for a touch of caramelized sweetness. No Jiffy.
Cranberries cooked down with orange zest and a touch of vanilla, into a bright, tangy sauce blended with dark chocolate.
A true soul food staple, fancied up a bit. Bananas cooked with butter, vanilla and Cointreau blended with white chocolate in a blond chocolate shell.
Louisiana Hot Sauce blended with dark chocolate.
Red Kool-Aid infused white chocolate.
A layer of sweet tea infused caramel and layer of lemonade white chocolate ganache.
Dark rum-infused ganache in a white chocolate shell.