Featured in USA TODAY!!!!
James Beard nominated chocolatier, Phillip Ashley, draws on his Southern roots with this collection of chocolates handcrafted to celebrate the cooking from his grandmother's kitchen and growing up in the South. Indulge in this innovative 12 piece gift box.
BARBECUE
Our house-made Memphis-style BBQ sauce blended with single-origin dark chocolate.
FRIED CHICKEN
Crackling made from deep frying chicken skins blended with blond chocolate and smoked sea salt.
CANDIED YAMS
Sweet potatoes blended to sweet perfection topped with marshmallows. Just like Mama Jean made it.
BAKED MAC & CHEESE
My own blend of cheeses formulated to pair with white couverture for a sharp bonbon.
COLLARD GREENS
Collard greens are stewed in-house and blended with 58% dark chocolate.
CORNBREAD
My dad’s cornbread recipe blended with white chocolate in a blond chocolate shell for a touch of caramelized sweetness. No Jiffy.
CRANBERRY SAUCE
Cranberries cooked down with orange zest and a touch of vanilla, into a bright, tangy sauce blended with dark chocolate.
BANANA PUDDING
A true soul food staple, fancied up a bit. Bananas cooked with butter, vanilla and Cointreau blended with white chocolate in a blond chocolate shell.
HOT SAUCE
Louisiana Hot Sauce blended with dark chocolate.
RED KOOL-AID
Red Kool-Aid infused white chocolate.
V.I.P.
A layer of sweet tea infused caramel and layer of lemonade white chocolate ganache.
RUM CAKE
Dark rum-infused ganache in a white chocolate shell.
